Hosts Steven Haines & Brad Emberton cordially invite you to an exclusive five-course Wine Dinner featuring Paul Hobbs Winery. For your dining pleasure, Chef de Cuisine Brad Curtis of LaSalle Grill has planned a sumptuous dinner menu, paired with celebrated vintages. Contact Jo McCoy at 574-235-9714 with questions. All proceeds to benefit the Studebaker National Museum
$300 per person. Purchase tickets here.
115 W. Colfax Ave., South Bend, IN 46601
About Paul Hobbs Winery
Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land and crafting wines that represent the purist concept of place. Today, Paul is the owner and winemaker for Sebastopol, California-based wineries, Paul Hobbs Winery and Crossbarn; Hillick & Hobbs in the Finger Lakes, New York; as well as his international partnerships, Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Armenia), and Alvaredos-Hobbs (Galicia, Spain).
Carlo Riggio – Regional Manager, Mid-Central & Canada
Carlo joined Paul Hobbs Winery as the Mid-Central Regional Manager in 2018 and has expanded his territory across 13 states and Canada. Carlo is celebrating his 14th year in the wine business, most recently with a regional luxury retailer where he was the Director of Wine overseeing sales and operations across 23 store units in Cleveland and Chicago.
Carlo holds an Advanced Certification from the Wine & Spirits Educational Trust and based in Cleveland, Ohio, with his wife, Maria, and their two young boys.
About Wine Dinner
Uncorked at LaSalle Grill is the Museum’s exclusive five-course Wine Dinner. Each year, a new vineyard is celebrated and paired with an spectacular menu created by LaSalle Grill. All proceeds benefit the Studebaker National Museum. For information regarding the dinner, please contact Jo McCoy at 574-235-9714.